Thin Mint Protein Pancakes

Thin Mint Protein Pancakes

In a blender, combine 1 scoop chocolate protein powder, 1/4 cup oats, and 1/2 cup unsweetened almond milk.

Cook on a medium heat skillet. Take your time- these require patience.

Mint frosting is 1/2 scoop vanilla protein powder, 1 TBSP duncan hines mint frosting creation, and enough water to make a paste.

Top with 1 TBSP dark chocolate chips.

Macros: 348 calories, 10 grams of fat, 26 net carbs, 35 grams of protein


Thin Mint Protein Pancakes Thin Mint Protein Pancakes Reviewed by Unknown on 06:21 Rating: 5

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